a granary allocates the cost of unprocessed wheat to the production of feed, flour, and starch. for the current period, unprocessed wheat was purchased for $240,000, and the following quantities of product and sales revenues were produced. product sales value feed $ 90,000 flour 110,000 starch 20,000 total $ 220,000 how much of the $240,000 cost should be allocated to feed if the value basis is used? (round your intermediate percentage to the nearest whole percent.)