Perform online or offline reearch on the hitory of one popular type of international cuiine in the United State. Include info on it' development in the United State, it' original form in it' home country, and any modification made to accommodate US conumer. Decribe the key element of other cuiine, uch a cooking tyle, ingredient, tate/flavor, ext. Write an eay of 300 word or more. Strut your eay to include an introduction, a main body, and a concluion of your finding