Look at the procedural text.
Enhancing Skills and Flavors:
A Cook's Guide to Becoming a Chef
Table of Contents
1. The Art of Adding Salt..
2. Brighten Flavors with Acids...
3. Use Fire to Add Flavor...
4. Add Personality with Herbs...
5. Meat Choose the Right Cut...
6. Spices That Add Flavor, Not Cost..
2
Mark this and return
4
17
33
.62
..81
.99
Which statement best explains the function of the
subtitle in this text?
O It provides additional information that narrows the
focus of the text.
O It draws attention to important information in the
table of contents.
O It introduces the various sections that appear within
each chapter.
OIt explains the author's primary reason for writing
about this topic.