A. How might a pregnant woman in her third trimester modify these menus to meet her special
nutritional needs? Explain your choices.
B. Looking only at the breakfast menu, what foods could you substitute that would appeal to a
6 year-old child who does not like traditional breakfast foods to meet the same calorie value?
C. Consider the amounts from each food group recommended for an active teen girl who needs
2,400 calories per day. (See Figure 8.10.) How could you adjust portion sizes and/or add snack
foods to these menus to meet these increased nutritional needs?