You work for a locally owned restaurant company. (Your choice; pick a real company). Convince the CEO, restaurant general manager, and chief decision makers that the serving staff should be paid a livable wage: no tips would be allowed. The wage would be financed by a surcharge on orders. Develop a strong persuasive case that focuses on why the business should make a change, how the plan will work, and what the business benefits are. (Note – this is not an argument directed to the wait staff. You must convince the business that there are justifiable business reasons to make this change.)