Even the greatest of chefs are seldom heard of outside narrow communities of food lovers and culinary historians, with only a few gaining even temporary fame. (paragraph 6)
Why does the author use the word culinary in describing historians?

Answer choices for the above question

A to illustrate how important food history is

B to describe the different kinds of food historians

C to suggest that great chefs can also be great historians

D to show that there are people who study only the history of cooking