Which of the following scenarios best illustrates the farm to fork way of doing business? Farmer Bob owns land he farms in a local community and only sells his produce to local markets where local consumers buy it. Farmer Steve owns three farms in three different states. He sells his produce all across the country. Mary owns a restaurant that buys food not just from the U.S., but also from faraway places like Japan and Russia. Allison owns a restaurant that buys its food locally. She uses SUVs for carryout deliveries and disposes of her waste in trash bins.