Which of the following best relates these three terms: DNA damage, metabolic rate, and antioxidants?


A. There is no connection between an individual's metabolic rate, consumption of antioxidants, and DNA damage.
B. Individuals with a lower metabolic rate who do consume antioxidants have a greater risk of DNA damage.
C. Individuals with a higher metabolic rate who do not consume antioxidants have a greater risk of DNA damage