Determine the melting point of an aqueous solution made by adding 186 mg of saccharin (C₇H₅O₃NS) to 1.00mL of water (density = 1.00g/mL, Kf = 1.86Celcius/m).
A) 1.86°C
B) 3.72°C
C) 0.93°C
D) 0.465°C