The laboratory analysis indicates 0.4g/toog trans fat in a food product. How should the trans fat content be labeled for this food product with a serving size of 50g?
A) The product should be labeled as a percent of daily value
B) The product should be labeled as 0g of trans fat per serving
C) the product should be labeled as 0.2g of trans fat per serving
D) the product should be labeled as 0.4g of trans fat per serving