How did farming in Georgia change in the decades following World War II? (Choose 3)
A
Farms in Georgia grew smaller and smaller.
B
Farming required less manpower.
C
There were fewer farms, but remaining farms were larger in size.
D
Georgians returned to their agricultural roots.
E
Systems of sharecropping and tenant farming ended.
F
Farmers returned their fields to the production of cotton.

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