1.Why is it critical to follow safety and hygienic practices when storing salads and dressings and how do these practices contribute to maintaining the freshness and quality of the food?

2.How do the principles and practices of hygienic play a vital role in ensuring the safety and sanitary preparations of salad and salad dressing?

3.Why is it important to properly wash, dry and store lettuce and how do these steps contribute to prolonging its freshness and preventing bacterial contamination?

4Why is it necessary to store fruits properly when preparing salad and how does proper storage contribute to maintaining their flavor, texture and nutritional value?

5.Xavier and Alex just finished preparing delicious salad for a birthday party, but Alex realize that they won't be serving it for a few hours. Xavier observes whether to leave it at room temperature or store it in the refrigerator. If you are Xavier and Alex, what will you do? Why is important to properly store the salad and what factors should you consider in making this decision to ensure food safety and freshness?