The nurse is teaching a pregnant patient about food safety during pregnancy and lactation. Which statements by the patient indicate she understood the teaching? (Select all that apply.)
A.I will limit my intake of shrimp to 12 oz a week.
B.I will avoid the soft cheeses made with unpasteurized milk.
C.I plan to continue to pack my bologna sandwich for lunch.
D.I am glad I can still go to the sushi bar during my pregnancy.
E.I will not eat any swordfish or shark while I am pregnant or nursing.