Name 8 cooked, pickled, or canned vegetables that can be used in salads.
a) Pickles, beets, corn, green beans, asparagus, artichoke hearts, roasted red peppers, canned peas
b) Spinach, kale, arugula, Swiss chard, mustard greens, collard greens, beet greens, turnip greens
c) Cabbage, sauerkraut, kimchi, pickled peppers, pickled onions, pickled carrots, pickled okra, pickled cucumbers
d) Broccoli, cauliflower, carrots, squash, zucchini, eggplant, bell peppers, green beans