We would expect non-oaked chablis to express aromas best described as: question 1 options: a) vanilla, prunes and figs b) raspberry, blueberry and cherry c) flint stone, lime and lemon fs 470 quiz
a. Vanilla, prunes and figs
b. Raspberry, blueberry and cherry
c. Flint stone, lime and lemon
d. Apple, pear and floral notes