barloase5494 barloase5494

06-03-2024
Chemistry

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A 4% solution made by weight of sucrose (342 g/mol) and water has a freezing point of 271.15 Kelvin. Calculate the freezing point of 5% glucose in water.
A) 270.95 K
B) 271.00 K
C) 271.05 K
D) 271.10 K

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