Why are the boiling points of aldehydes and ketones lower than those of corresponding carboxylic acids?
a) Aldehydes and ketones have weaker intermolecular forces than carboxylic acids.
b) Aldehydes and ketones have stronger intermolecular forces than carboxylic acids.
c) Aldehydes and ketones have higher molecular weights than carboxylic acids.
d) Aldehydes and ketones have lower molecular weights than carboxylic acids.