Most scrambled eggs are too dense. To make your eggs light and fluffy, just add a splash of milk. That one simple change will soften up your eggs, but it takes some trial and error. Too much milk will make the eggs runny. In fact, sometimes the milk makes the eggs too fluffy! With a little practice, you will figure out just how much milk to use.

The author's purpose in writing this paragraph is to
A.
narrate a story about making good scrambled eggs.
B.
inform the reader how to make fluffier eggs.
C.
persuade the reader to always use milk in eggs.
D.
describe what is wrong with most scrambled eggs.