What kind of cooking, shopping, and dining skills could you teach in the school setting? Where would you start for each of these?

a. Cooking: Basic cooking techniques such as chopping, sautéing, and baking. Start with simple recipes like salads or sandwiches.
b. Shopping: Budgeting skills, how to read food labels, and understanding grocery store layouts. Start with creating grocery lists and identifying different food groups.
c. Dining: Table manners, proper etiquette, and healthy eating habits. Start with setting the table and discussing the importance of balanced meals.
d. All of the above.