Research your local or state food safety regulations. Do you see any differences in what the FDA recommends and what your local or state regulations require? Identify one specific thing within the FDA Food Code that was new to you. From a personal perspective, what do you think would be the easiest thing(s) to accidentally overlook in a food service business that would break with the FDA Food Code recommendations?
a) Food safety regulations
b) FDA Food Code
c) Local health department
d) Personal perspective