Based on the results of this study, click to select the dietary changes that may help to lower the risk of developing colorectal cancers.
a. Choose fish for dinner instead of beef or poultry once or twice per week.
b. Take a dietary supplement that provides lycopene.
c. Include plant sources of protein, such as legumes and nuts, in your dietary pattern several times per week.
d. consumen three servings of dairy product per day.