Match the vitamin with the food sources that have the highest amounts of that vitamin.
1) Green vegetables and green leafy vegetables, vegetable oils, and margarine
2) Organ meats (liver), milk, eggs, spinach
3) Citrus fruit, tomatoes, peppers, broccoli, oranges
4) Fatty fish (sardines, tuna, salmon), fortified foods (dairy products, orange juice, cereal)
5) Animal products, including lean meats, fish, poultry, eggs, cheese, fortified foods