Marlee, the owner of a restaurant, encourages his employees to maintain a simple and friendly work environment. As a capable manager, he focuses on maximizing gratification, growth, and flexibility of the restaurant and encourages his employees to avoid working with each other out of a sense of duty. Which of the following organizational models forms the basis of Marlee's business?
1) The matrix model
2) The departmental model
3) The organic model
4) The mechanistic model