The spoilage rate on a shipment of 200 pounds of apples is expected to be 25%. They were purchased at a cost of $0.25 per pound. What should the selling price per pound be to achieve a markup of 25% based on selling price? (Round each intermediate answer to the nearest cent.) (3 pts.) Question 8 options: A) $0.30 B) $0.44 C) $1.33 D) $0.33