Fats are the macromolecules, which are generally termed triglycerides. These molecules are the esters of fatty acid chains.
What are fats?
- Fats, carbohydrates, and proteins are the macronutrients, which consist of almost the same elements in different proportions.
- Fats and carbohydrates are made up of the same element but in different proportions. Both the macronutrients have carbon, hydrogen, and oxygen as their components.
- Fats are made up of condensation reactions between the glycerol and long chains of carboxylic acids, whereas carbohydrates are the long chains of monosaccharides, primarily glucose.
Thus, fats and carbohydrates are made up of carbon, hydrogen, and oxygen that are present in different proportions.
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