The answer is fried foods. Invisible fats refer to the fat that cannot be seen easily and would be impossible to separate it from food. A visible fat such as the olive oil can be absorb when cooking yet will become invisible.
The answer is Fried foods. Invisible fats are fats that contribute to the taste and flavor of a food but you cannot see them. Other invisible fats include fats which are found in baked goods, nuts, peanut butter, processed meats.
