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A client is managing his diabetes with exercise and diet. the health care provider reviews the client's most recent lab results: fasting blood sugar level at 80 mg/dl and a hemoglobin a1c of 5%. select the response that best identifies the client.

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Answer;

The client is achieving normal glycemic control.


Explanation;

Glycemic control refers to the typical levels of blood sugar (glucose) in a person with diabetes mellitus..

For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 5.4 mmol/L (72 to 99 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.