yellowmiki185 yellowmiki185

08-08-2018
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The amount of moisture in a food is described as available water and is expressed as aw or wa

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joccalub joccalub

17-08-2018

The amount of moisture in a food is described as available water and is expressed as aw or water activity

it is not the same thing as the moisture content in food. It is an outbound water more important for food stability, chemical and microbial, than the food’s total water content.

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