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Question:
The maltose molecule can be broken down into two individual glucose molecules with the help of an enzyme produced within a cell. Which of the following changes is most likely to slow down this reaction?
Answer:
D. Increasing the pH within the cell.
Maltose is also known as malt sugar and commonly found in germinating grains. Thus, maltase is enzyme that split the disaccharides maltose into two glucose molecules and can be found within the small intestine of vertebrates which includes human and animals. However, increase in pH of the cell will generally result in incomplete loss of enzyme activities thereby slowing down the enzyme reactions.
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The modifications that are most likely to slow down this reaction and raise the pH within the cell. The correct answer is D.
What is maltose?
Maltose is a sugar that is formed by the union of two glucose molecules. It is produced in seeds and other plant parts as they decompose their stored energy in order to start growing.
As a result, foods like cereals, certain fruits, and sweet potatoes have innately high levels of this sugar.
Maltose, a byproduct of starch digestion, is made up of two molecules of glucose linked together by alpha-linkage.
The maltase enzyme, which catalyzes the breakdown of the glycosidic bond, can convert maltose to glucose.
These are the changes that are most likely to slow this reaction and raise the pH within the cell.
Thus, the correct option is D.
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