Answer;
The above statement is true
Triglycerides are the most common lipid found in foods.
Explanation;
Triglycerides consist of three fatty acids attached to a three-carbon glycerol backbone. A carbon chain that contains only single bonds is said to be a saturated fat. This refers to the fact that the fatty acids are saturated with as many hydrogens as possible.
-Saturated fats are found mostly in animal products and are solid at room temperature. Fatty acids with one double bond are known as monounsaturated fats; those with multiple double bonds are called polyunsaturated fats. A double bond indicates a point of unsaturation in the fatty acid.
True, the Triglycerides are the most common lipid found in foods.
Triglycerides, also known as triacylglycerols are lipid molecules that make up greater than 95% of the various lipids found in the food. These lipids are commonly found in dairy products like milk, meat, butter, cheese, and cream cheese. Various plant produce and products also contain triglycerides, like, avocados, olives, vegetable oils, nuts, and corns etc.
