contestada

Microorganisms that contaminate food are collectively referred to as
1) biological agents
2) physical objects
3) chemical contaminants
4) viruses

Respuesta :

Biological agents is the correct answer - gradpoint


gradman555p98x9p

The right answer is 1) biological agents .

All biological, chemical and physical hazards must be considered in the food chain.

Examples of biological agents: Hepatitis A and E viruses, Rotaviruses, Clostridium, Bacillus cereus, as well as parasites (Cryptosporidium, Entamoeba hystolytica, Giardia, Ascaris, Tenia ....).

Otras preguntas