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The CDC (Centers for Disease Control) has identified five contributors to foodborne illness. Which of the following is one of the top five contributors?

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morgan33627
According to www.cdc.gov the top 5 germs that cause foodborne illnesses are:

1) Norovirus
2) Salmonella
3) Clostridium perfringens
4) Campylobacter
5) Staphylococcus aureus

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