Answer: When a cheese is streaked with blue marks like this, we say it is blue cheese.
Explanation:
When a block of cheese is streaked with blue marks, we say it is blue cheese.
Further Explanation:
Blue cheese is a common form of cheeses that is formed by adding "Penicillium. The last product is veined through the mold that possesses distinct smell, from different cultivated bacteria. Before curd formation spores of blue cheese is added in some case to make a cured differently.
Blue cheese is also referred to as mold cheese that is made by growing cultures of fungi in the process of cheese making. Blue cheeses are usually grown in a temperature-controlled surrounding such as a cave. Blue cheese can directly be eaten or can be crumbled, melted, or spread over in the foods. The penicillium is used in various food types & drugs. The taste of blue cheese is salty. Aura cheese is a very popular Finland cheese that is produced by a finish dairy company, "Valio."
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Answer Details:
Grade: High School
Subject: Biology
Chapter: Microorganism
Keywords:
Blue cheese, popular, Finland, finish, salty, penicillium, classification, spores, environment, mold, fungi, aura, food, curds.
