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What should you do when a refrigerator in a restaurant stops working?
a. Check food temperatures with the metal stem thermometer
b. If the temperature of the food is colder than 70 F (21
c. , move it to a working refrigerator
c. Throw away the food that has been above 32 F (0
c. for more than four (4) hours
d. Use the food right away before it spoils or put the food into the freezer

Respuesta :

tealia
some of those could be correct. I would throw away seafood, and move the rest into a working refrigerator. Sea food grows bacteria really easily.

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