Bonjour
TRUE
At home, or in a restaurant, the typical meal in France contains =
une entrée (hors d'œuvres)
un plat + vegetables
fromage
dessert
Some time ago, for meals as wedding meals, or ceremony meals as baptism meal, there were even more dishes as fish and meat were served, => the "entrée", then "fish" , then "meat" etc... about three hours sitting on a chair !!
But portions are reasonable
hope this helps ☺☺☺
