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The pictures to the right show some common baking ingredients: butter, flour, oil, egg, sugar, and milk. Suppose someone wanted to sort these ingredients into two groups, with at least two items in each group. Which of the properties below could be used to sort the ingredients? Check all of the boxes that apply.

edible or inedible

solid or liquid

white or not white

dissolves in water or does not dissolve in water

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pstnonsonjoku

We are asked to sort the ingredients into the groups;

1) edible or inedible

The edible ingredients are;

  • butter
  • oil
  • egg
  • sugar
  • milk

The inedible ingredients are:

  • flour

2) Solid or liquid

The solid ingredients are:

  • egg
  • sugar
  • milk
  • butter
  • flour

The liquid ingredients are:

  • oil

3) white or not white

The white ingredients are:

  • flour
  • egg
  • sugar
  • milk

The ingredients that are not white are:

  • oil
  • butter

4) dissolves in water or does not dissolve in water

The ingredients that dissolve in water are:

  • sugar

The ingredients that do not dissolve in water are:

  • butter
  • flour
  • oil
  • egg
  • milk

For more about water soluble and insoluble substances see

https://brainly.com/question/2289344

Answer:

B. Solid or liquid

C. White or not white

D. Dissolves in water or does not dissolve in water

Explanation:

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