Fruits and vegetables should go in the crisper drawers.
Condiments should go in the door.
Eggs and leftover meats should go on the shelves. Eggs are better stored on the middle shelves to preserve freshness and so they will not easily break.
Door-Condiments
Lower shelf-Meats and Eggs because it’s the coldest area
Upper shelf-Leftovers
Crisper drawer-Fruits and Vegetables