Answer:
B. 10% Protein, 25% Fat, 65% Carbohydrate
Explanation:
The average acceptable macronutrient distribution ranges for adults (as a percentage of Calories) are as follows: Protein: 10-35% Fat: 20-35% Carbohydrate: 45-65%
These guidelines are important for our nutritional health. They are the three major categories of macronutrients.