supposr you're making a soup that uses 5 cups of chicken broth and 3/4 teaspoons of corn starch for 8 servings. You need to make 12 servings of the soup, so you'll need 1 1/8 teaspoons of corn starch. How much broth do you need?

A. 2.5 Cups
B. 8.7 Cups
C. 7.5 Cups
D. 10 Cups ​