selling food locally increases sustainable use of the land because crops can be rotated more easily. what is another benefit of this practice?

The other answer options don't make as much sense, since it would basically be from farm to table, answers B and D don't make sense. As for C, farmers would probably end up making more and if not the same, because they'd be able to directly sell a higher percentage of their yieldings from the crop because little to no transportation is required (less bruised or damaged goods) and the store or supermarket they sell it in wouldn't be taking a percentage of their earnings.

mahima6824soni mahima6824soni · Answer 2 · 2022-07-25T08:59:06+02:00

Another benefit of the particles is there is less CO2 emitted from transportation. Option A is correct.

What is selling food locally?

When the farmers produce food, they sell the food to earn money. Farmers sell their food out in the city to get more prices. Selling food locally means selling the product in the same place where it grows.

Selling the food locally cuts the cost of vehicles, and also it's eco-friendly because greenhouse gases will be less emitted.

Thus, option A, There is less CO2 emitted from transportation, is correct.

Learn more about selling food locally, here:

https://brainly.com/question/17414972

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The options are attached to the image.