Answer:
Fettuccine represent the original pasta shape with flat sheets of pasta cut into ribbon-shaped strands.
Explanation:
Literally, the word fettuccine means little ribbons. Thus, by definition it is "pasta in the form of narrow ribbons." It is a type of pasta that is popular in Roman and Tuscan cuisine. There are many dishes that can be cooked using fettuccine as base, namely: Fettuccine Alfredo, Shrimp Fajita Fettuccine, Brown Butter Cauliflower Fettuccine, Slow-Cooker Italian Beef Bolognese Fettuccine, Fettuccine With Tomato Cream Sauce, and others.
