A nurse is assessing for allergies for a client who is scheduled to receive the influenza vaccine. Which of the following allergies should the nurse identify as a contraindication for this vaccine?
a. Peanuts
b. Eggs
c. Shellfish
d. Milk
Influenza vaccines in their preparation contain egg proteins such as ovalbumin; When allergy to eggs is detected in a person, can contraindicate the use of this vaccine.
