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To avoid cross-contamination among meat, poultry, and fish, some kitchens use _______ cutting boards.

A. sterilized
B. differently shaped
C. ceramic
D. color-coded

Respuesta :

notverysmart69
Well, yes sterilized for sure. But that’s not the answer. I’ve worked in several cooking jobs and we always have different colored cutting boards for different meats. So I would say D.

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