Answer:
Option (4).
Explanation:
Saturated fats may be defined as the fat that contain single bonds between the carbon atoms. These fats are generally solid at room temperature and can directly be obtained from the animal source.
Saturated are non polar in nature. These fats are insoluble in water as they cannot form hydrogen bonds with water. The saturated fats are mostly soluble in organic solvents.
Thus, the correct answer is option (4).
