if cooked chicken does not meet temperature requirements some possible causes include

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06-10-2019
Health

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if cooked chicken does not meet temperature requirements some possible causes include

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Tola456 Tola456 · Answer 1 · 2019-10-06T09:06:59+02:00

Tola456 Tola456

06-10-2019

You could get salmonella from undercooked chicken

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AshikaJaiswal AshikaJaiswal · Answer 2 · 2022-06-21T19:57:39+02:00

Under-cooked chicken can cause foodborne illness and also food poisoning.

What happens when chicken is not cooked at the required temperature?

• It is essential to cook chicken at a minimum temperature of 165℉ to kill any potential microorganisms that have grown onto raw chicken.

• Salmonella and Campylobacter are the most commonly found deadly microorganisms in the chicken. Raw chicken gets infected with Campylobacter when it comes in contact with animal faeces.

• Common diseases caused by infected chicken consumption are typhoid, enteric fever, food poisoning, gastroenteritis, etc.

• The most prevalent symptoms after raw chicken consumption are abdominal cramps, nausea, vomiting, diarrhoea, fever and muscle pain.

To know more about the temperature required to cook chicken, refer:

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