Respuesta :
Answer:
Explanation:
The durian fruit has a tropical origin. It has a high nutrient content because of the presence of nutrients like Vitamin B, C, plant compounds, fiber and fats. This is high in nutrient content as compared to the other fruits.
The carbon will bond with the hydrogen, oxygen and nitrogen to form the biomolecules like fat, fibers and minerals in the fruit.
Two compounds responsible for the smell of durian fruit are ethyl (2S)-2-methyl butanoate (C₇H₁₄O₂) and 1-(methylsulfonyl)ethane-1-thiol (C₄H₁₀S₂). So, three elements that carbon atoms bonds with are hydrogen, oxygen, and sulfur.
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Carbon characterizes for joining many other atoms through covalent bonds and composing many different structures. In most cases, carbon atoms form the skeleton of molecules.
Durian is a well-known fruit, famous for its sweet taste, but mostly for its smell. Most people recognize it for being unpleasant to smell.
Many organic components can be found in Durian fruits. Most of them are formed by carbon and other elements.
Some researchers have been particularly interested in finding out the origin of the fruit's unpleasant smell. They found out that two particular molecules acting together are responsible for the trait. These two compounds are,
- ethyl (2S)-2-methyl butanoate → C₇H₁₄O₂ → Provides fruity smell
- 1-(methylsulfonyl)ethane-1-thiol → C₄H₁₀S₂ → Provides roasted onion-like smell
Now, we can mention oxygen, hydrogen, and sulfur as examples of three atoms that bind carbon to form these two organic compounds.
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