Answer:
C
Explanation:
Amylase lowers the activation energy, which is the minimum energy required to activate atoms/molecules so a reaction proceeds spontaneously, of the hydrolysis reaction. The enzyme contorts the bonds of the starch molecule such that they become unstable and of higher energy state. The glycosidic bonds between the glucose in the starch molecule are, therefore, ‘forced’ to break so as to acquire a lower energy state.