When working with food, personal items should be C) stored in a dedicated employee area.
Employees working with food have to keep their items, such as coats, bags, cellphones, laptops, or wallets, away from food to keep it clean and reduce the risk of accidents.
Let's see each option:
A) tucked away in your pocket: employees should not tuck away their items in their pockets for many reasons. Firstly, it is not a safe place; and secondly, the employee can put his hands there and transmit the germs from the item to the food.
B) stored in a dry storage area: a dry storage area is not for personal items. It is there for objects that need to be away from water and are necessary for the food establishment. Placing personal items there can contaminate other elements, which increases the risk of contaminating the food by handling objects that were in contact with the employee items and later with the food.
C) stored in a dedicated employee area: personal items should be stored here since this area is not in contact with other places that are related to food. All the employee items should be here to reduce the risk of accidents and contamination.
D) never brought into a food establishment: personal items might be necessary. For example, a coat during winter or wallets are objects that employees need to carry with them. To avoid spreading germs to the food, they have to be in an area for employees.
In conclusion, personal items in a food establishment should be in an employee area away from the food or objects in contact with food.
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