contestada

a food worker needs to thaw a package of ground pork.
what should the food worker do to safely thaw the pork?

A. Thaw the pork during the cooking process
B. Thaw the pork under a heat lamp
C. Place the pork on the counter for a few hours
D. Place the pork in a bowl of hot water

Respuesta :

A. Thaw the pork during the cooking process

It is important that food is kept at a safe temperature while it thawed. The

ground pork package at freezing temperature is safe, however as a

Time/Temperature Control for Safety, TCS food, it is hazardous to allow it

thaw at the danger zone temperatures which is between 41-135 °F and

therefore, it is only safely thawed in the fridge, in cold water, in the

microwave, or by direct cooking which will increase the time of cooking but

ensure the pork is safe to eat

Learn more about TCS foods here;

https://brainly.com/question/18407358

https://brainly.com/question/10512210

https://brainly.com/question/4028547

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