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PLEASE HELP NEED ASAP WILL GIVE BRAINLIEST
What is the general nutritional value of each cut of pig and how does it affect the body?

Respuesta :

Answer:

Eating pork products, which are loaded with artery-clogging cholesterol and saturated fat, is a good way to increase your waistline and increase your chances of developing deadly diseases such as heart disease, diabetes, arthritis, osteoporosis, Alzheimer's, asthma, and impotence.

Explanation:

Pork is a high-protein food and contains varying amounts of fat.

A 3.5-ounce (100-gram) serving of cooked, ground pork provides the following nutrients (1Trusted Source):

Calories: 297
Water: 53%
Protein: 25.7 grams
Carbs: 0 grams
Sugar: 0 grams
Fiber: 0 grams
Fat: 20.8 grams